Lapacho comes from the Pau d'Arco tree, which grows at high altitude in the foothills of the Amazonian forest in Brazil. This very palatable infusion made from Lapacho bark sparkles with its bright hazelnut colour and slightly woody taste. The zesty flavour of the orange merges with the astringency of the hibiscus to make this theine-free beverage wonderfully revitalising.

Dosage
Dosage
1 cc
Infusion time
Infusion time
5 minutes
Temperature
90°C
Time of the day
Time of the day
All day
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4.5 /5

Based on 2 customer reviews

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Anonymous customer published the 09/11/2020 following an order made on 26/10/2020

5/5

Une découverte

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Anonymous customer published the 06/10/2020 following an order made on 17/09/2020

4/5

Bon produit surtout froid

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