Lapacho comes from the Pau d'Arco tree, which grows at high altitude in the foothills of the Amazonian forest in Brazil. This very palatable infusion made from Lapacho bark sparkles with its bright hazelnut colour and slightly woody taste. The zesty flavour of the orange merges with the astringency of the hibiscus to make this theine-free beverage wonderfully revitalising.
Time of the day
Sort reviews by :
Anonymous customer published the 09/11/2020 following an order made on 26/10/2020
You will like also