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Organic Bissap
Native to West Africa, bissap is made from a plant called Guinea sorrel, also known as hibiscus flower. A gorgeous, intense red infusion that releases very palatable floral and fruity notes. An elegant balance of sweet and sour that will thrill your taste buds. To enjoy hot or iced, at any time of the day.
Dosage
2 cc/250 ml
Infusion time
5 minutes
Temperature
80°C
Time of the day
All day
INGREDIENTS: hibiscus* 81% (Burkina Faso and Egypt), rosehip*, raspberry*, natural raspberry and strawberry flavour*.
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Native to West Africa, bissap is made from a plant called Guinea sorrel, also known as hibiscus flower. A gorgeous, intense red infusion that releases very palatable floral and fruity notes. An elegant balance of sweet and sour that will thrill your taste buds. To enjoy hot or iced, at any time of the day.