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Organic mulled wine preparation
Spices & orange peel
A warm and tasty blend of spices, orange peel and brown sugar... Let this combination of subtle aromas brew in mulled wine, cider, herbal tea or tea. A few pinches can also be used to enhance a fruit tart or compote.
125g
Dosage
1 cc / verre de vin
Infusion time
10 à 15 minutes
Temperature
100 °C
Time of the day
All day
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A warm and tasty blend of spices, orange peel and brown sugar... Let this combination of subtle aromas brew in mulled wine, cider, herbal tea or tea. A few pinches can also be used to enhance a fruit tart or compote.