Organic Rooibos
Vanilla-flavoured
Organic Rooibo enriched with vanilla to reinforce its smooth, sweet taste. Appreciated for its delicious flavour and its benefits, ideal for all the family!
Dosage
1 cc
Infusion time
5 minutes
Temperature
40°C
Time of the day
All day
Ingredients: Rooibos* 95% (South Africa) natural vanilla flavour with other natural flavours*. *Ingredients from organic farming.
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Sort reviews by :
Claude S. published the 15/11/2020 following an order made on 02/11/2020
5/5
Recharge peu encombrante.
RACHEL B. published the 06/10/2020 following an order made on 21/09/2020
5/5
excellent
EMMANUELLE H. published the 06/10/2020 following an order made on 17/09/2020
5/5
Déjà commandé plusieurs fois je ne m'en lasse pas :-)
Declared the national beverage of South Africa
Often mistakenly called "red tea", rooibos does not come from the tea plant but from a bush which is endemic to a natural reserve in South Africa known as the "Flower kingdom of the Cape". Its Afrikaans name means "red bush" and refers to the colour it take on when the harvested needles have been fermented. Declared the national beverage of South Africa, rooibos is appreciated for its delicious flavour and its beneficial antioxidant polyphenols. Rooibos ifs caffeine-free, very thirst-quenching, and is served to visitors in the mountains (intaba) as a sign of hospitality.
A fair trade approach
This year, Terre d’Oc is joining a Fair For Life approach for Rooibos and supports projects for women (training, access to health services, contraception, etc.)
The Fair For Life teams who accompany the farm workers in Vredendal have created several projects, particularly relative to education with meals, medical care and school supplies for around a hundred children, and also the setting up of phone booths and English and Afrikaans lessons for the Rooibos pickers. All these projects have become applicable thanks to the Fair For Life certification and the will of the teams.
Mango and vanilla
Rooibos Bubble tea
Serves 4
Difficulty
• 20cl water
• 1 tbsp vanilla rooibos
• 80g of white tapioca pearls
• 1 mango
• 20cl coconut milk
• 1 tbsp liquid honey
• ice cubes
1. Bring water to the boil. Remove from heat, infuse vanilla rooibos for about ten minutes. Filter.
2. Boil the tapioca pearls in a large amount of water for 20 minutes. Leave for 20 minutes, strain and rinse under cold water.
3. Peel the mango and cut into small pieces. Put the pieces in a blender, add coconut milk, honey and a few ice cubes. Blend until mixture is smooth.
4. Put the tapioca pearls at the bottom of a large glass, add the coconut-mango mixture to halfway and pour the infused tea over it up to the top. Mix well.
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Organic Rooibo enriched with vanilla to reinforce its smooth, sweet taste. Appreciated for its delicious flavour and its benefits, ideal for all the family!