Organic Russian black tea
style 10 citrus fruit flavoured
An organic black tea, intensely flavoured with 10 exceptional citrus fruits: bergamot, citron, lemon, combava, orange blossom, lime, mandarin, orange, pomelo and yuzu. An imperial blend of great vivacity, fusing zesty and tangy flavours. A joyful tea!
Dosage
2 cc/250 ml
Infusion time
5 minutes
Temperature
40°C
Time of the day
Morning
INGREDIENTS : black tea* (China) 81%, citrus fruits 7% (orange cubes*, grapefruit cubes*, lemon cubes*), natural bergamot flavour*, natural tangerine flavour*, natural citrus fruit flavour*, natural keylime flavour*, natural lime flavour*, natural yuzu flavour*, natural orange blossom flavour*. *Ingredients from organic farming.
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Martine R. published the 02/02/2022 following an order made on 17/01/2022
5/5
Goût agréable
Comment from terre d'Oc the 14/02/2022
Chère cliente,
Nous vous remercions de votre commande et de la confiance que vous nous accordez.
Nous sommes ravis de vous avoir apporté entière satisfaction.
Les avis clients comptent pour nous, n'hésitez pas à nous écrire !
Bien cordialement.
Rozenn du service client terre d'Oc
Carole D. published the 30/03/2021 following an order made on 15/03/2021
4/5
C'était pour offrir
Sophie F. published the 01/03/2021 following an order made on 16/02/2021
5/5
J'adore l'odeur de ce thé Très bon goût
Anonymous A. published the 25/08/2020 following an order made on 13/08/2020
5/5
Bien
Anonymous A. published the 04/08/2020 following an order made on 19/07/2020
5/5
Très bon
Anonymous A. published the 30/06/2020 following an order made on 18/06/2020
5/5
j'adore !
Champagne cocktail with raspberries and organic black tea syrup
with 10 citrus fruits
For 2 glasses
Difficulty*
For the 10 citrus fruit tea syrup
• 100 g caster sugar
• 5 cl water
• 1 tbsp 10 citrus fruit Russian black tea
For the cocktail
• 200 g of crushed ice
• 6 cl gin*
• 12 cl 10 citrus fruit tea syrup
• The juice of 1 lime
• A few fresh raspberries
• Pink champagne*
1. In a small saucepan, mix together the sugar, water and tea. Bring to the boil. Simmer for about 5 minutes until the syrup begins to thicken. Filter the mixture and leave until cold.
2. Put the crushed ice, gin, tea syrup and lemon juice in a shaker. Close the shaker and shake vigorously to mix well.
3. Divide the raspeberries between the two glasses. Fill them ¾ full if the cocktail, and then add the pink champagne. Serve immediately.
*Alcohol abuse is dangerous for your health, please drink in moderation.
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An organic black tea, intensely flavoured with 10 exceptional citrus fruits: bergamot, citron, lemon, combava, orange blossom, lime, mandarin, orange, pomelo and yuzu. An imperial blend of great vivacity, fusing zesty and tangy flavours. A joyful tea!