Organic Gunpowder green tea
with Mint leaves
Organic traditional green Gunpowder tea with added mint leaves for incredible flavour! A green mint tea with a very viviacious, vegetal and fresh taste. Drink piping hot for its thirst-quenching and digestive benefits.
Infusion time
3 minutes
Temperature
85°C
Time of the day
Afternoon
Ingredients : green tea Gunpowder (China)* 60%, mint leaves* 40%. *Ingredient from organic farming.
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Delphine G. published the 01/06/2021 following an order made on 19/05/2021
5/5
La menthe dans toute sa splendeur !
Cindie C. published the 06/06/2020 following an order made on 25/05/2020
5/5
TRES BONNE SURPRISE ET BELLE DECOUVERTE
MARINE S. published the 16/05/2020 following an order made on 01/05/2020
5/5
Parfait. Un très bon goût de menthe. La prochaine fois je prendrais le gros pot.
Anonymous A. published the 20/04/2020 following an order made on 28/03/2020
5/5
Même qualité de produit que celui en boite avec un plus la possibilité de l'emmener patout
The Tourags' favourite tea, our organic mint tea is a green China tea whose leaves are rolled into tiny dark green pearls which crackle in the teapot, which gave it its name: Gunpowder.
The desert nomads offer green mint tea to passing travellers following an unchanging ritual: three brews are served successively in little glasses, from the sweetest to the most bitter. The three teas symbolise life, love and death.
Our green tea with its very vivacious, vegetal and fresh taste contains a large number of mint leaves. Drink piping hot for its thirst-quenching and digestive benefits.
Green mint tea Shortbread with mint jelly
For 20 biscuits
Difficulty*
• 30 cl water
• 350 g sugar
• 3 tbsp terre d’Oc mint tea
• Juice of one lemon
• 1.5 g agar-agar
• 1 pinch of powdered Organic green colouring
• 2 shortcrust pastries
• 20 g icing sugar
1. Put the water, sugar, mint tea and lemon juice in a small saucepan. Bring to the boil, cover and leave to infuse about ten minutes.
2. Filter the syrup, add the colouring for the desired colour.
3. Dilute the agar-agar in 2 tbsp of syrup, add to the preparation, and bring to the boil. Pour into sterilized jars and leave in the fridge for at least 5 hours.
4. Preheat oven at 165°C.
5. Cut your biscuits with a pastry-cutter. Make a smaller hole in the middle of half the biscuits. Bake in oven for 10 to 12 minutes making sure that the biscuits do not go brown. Leave to cool.
6. Sift a little icing sugar on the biscuits with a hole in the middle. With a piping bag, pipe a little mint jelly on the whole biscuits and cover with the biscuits with holes.
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Organic traditional green Gunpowder tea with added mint leaves for incredible flavour! A green mint tea with a very viviacious, vegetal and fresh taste. Drink piping hot for its thirst-quenching and digestive benefits.