Add to my favorites

Organic green Tea

Matcha Sencha
See more

Organic green tea in a blend of green Sencha tea & matcha powder to give a full-bodied, soft liquor that the Japanese call umami (savoury).

Gestion des alertes

Dosage
Dosage
2 cc/250 ml
Infusion time
Infusion time
2-3 minutes
Temperature
70/75°C
Time of the day
Time of the day
Afternoon

Ingredients : green Sencha* tea (Japan) 97%, green Matcha* tea powder (Japan) 3%. *Ingredients from organic farming.

View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 4 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    4
Sort reviews by :

Isabelle L. published the 06/01/2022 following an order made on 20/12/2021

5/5

Parfait

Did you find this helpful? Yes 0 No 0

Catherine D. published the 13/04/2021 following an order made on 31/03/2021

5/5

Bon thé

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 29/06/2020 following an order made on 17/06/2020

5/5

Pareil que plus haut, je voulais tester ce thé vert (et je n'ai jamais bu de sencha)

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 16/05/2020 following an order made on 01/05/2020

5/5

Pas testé car c'est pour mon conjoint mais il était ravis.

Did you find this helpful? Yes 0 No 0

×
on our blog, sencha matcha, the whole story…

Mojito with organic green sencha Matcha tea

For 2 glasses

Difficulty*

For the tea syrup
• 100 g caster sugar
• 5 cl water
• 1 tsp Sencha Matcha

For the cocktail
• About twenty fresh mint leaves
• 4 shots of rum*
• 1.5 shots of lime uice
• 1 shot of Sencha Matcha tea syrup
• Fizzy water
• Crushed ice

1. In a small saucepan, mix the sugar, water and the Sencha Matcha tea. Bring to the boil. Simmer for about 5 minutes until the syrup begins to thicken. Filter and leave to cool completely.

2. With a pestle, crush the mint lightly in the glasses. Add the rum, tea syrup and lime juice.

3. Fill the glasses half-full with crushed ice and mix with a bar spoon.

4. Add more crushed ice and fill with fizzy water. Serve immediately.

You will like also
View all products