Organic green Tea
Matcha Sencha
Organic green tea in a blend of green Sencha tea & matcha powder to give a full-bodied, soft liquor that the Japanese call umami (savoury).
Dosage
2 cc/250 ml
Infusion time
2-3 minutes
Temperature
70/75°C
Time of the day
Afternoon
Ingredients : green Sencha* tea (Japan) 97%, green Matcha* tea powder (Japan) 3%. *Ingredients from organic farming.
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Adeline N. published the 29/06/2020 following an order made on 17/06/2020
5/5
Pareil que plus haut, je voulais tester ce thé vert (et je n'ai jamais bu de sencha)
Mojito with organic green sencha Matcha tea
For 2 glasses
Difficulty*
For the tea syrup
• 100 g caster sugar
• 5 cl water
• 1 tsp Sencha Matcha
For the cocktail
• About twenty fresh mint leaves
• 4 shots of rum*
• 1.5 shots of lime uice
• 1 shot of Sencha Matcha tea syrup
• Fizzy water
• Crushed ice
1. In a small saucepan, mix the sugar, water and the Sencha Matcha tea. Bring to the boil. Simmer for about 5 minutes until the syrup begins to thicken. Filter and leave to cool completely.
2. With a pestle, crush the mint lightly in the glasses. Add the rum, tea syrup and lime juice.
3. Fill the glasses half-full with crushed ice and mix with a bar spoon.
4. Add more crushed ice and fill with fizzy water. Serve immediately.
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Organic green tea in a blend of green Sencha tea & matcha powder to give a full-bodied, soft liquor that the Japanese call umami (savoury).