Organic black Chai Masala
Organic traditional black tea, chai masala is an intense tea mixed with the organic spices of cardamom, cinnamon, pink berries and ginger. Goes very well with milk.
Dosage
2 cc/250 ml
Infusion time
5 minutes
Temperature
40°C
Time of the day
Morning
INGREDIENTS : black tea (India)* 88,5%, cinnamon* 5.5%, pink peppercorns* 2%, natural flavour 2%, ginger* 1.5%, cardamom* 0.5%. *Ingredient from organic farming.
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Sort reviews by :
Clara M. published the 14/11/2020 following an order made on 02/11/2020
5/5
Super bon j'adore
Anne G. published the 25/08/2020 following an order made on 13/08/2020
5/5
Bien
Flora P. published the 29/06/2020 following an order made on 17/06/2020
4/5
Un peu trop épicé.
Claudine L. published the 26/06/2020 following an order made on 12/06/2020
5/5
Produit connu pat natures et decouveryed mais pas de recharges
Darnat M. published the 26/06/2020 following an order made on 13/06/2020
5/5
J adore au petit déjeuner je suis une inconditionnelle.
Florence G. published the 16/06/2020 following an order made on 02/06/2020
5/5
très bon, assez fort en épices, attention de ne pas laisser trop infusé.
Ultra gourmet Chai Masala black Indian tea
For 4 cups
15 minutes
Difficulty*
• 40 cl water
• 3 tbsp jaggery (1)
• 3 tbsp Chai Masala
• 1 vanilla pod
• 4 cloves
• A few black peppercorns
• 4 tbsp sweetened condensed milk
• 3 tsp rose water
• 1 tsp crushed pistachio nuts
• 4 tbsp pumpkin puree
• 1 pinch of cinnamon
• Whipped cream
(1) You can replace the jaggery by brown sugar or agave syrup
BASIC RECIPE
1. Pour the water into a saucepan in which you have placed the jaggery, chai Masala, scraped vanilla pod, cloves and black pepper. Bring to the boil.
2. Add the sweetened condensed milk. Bring back to the boil stiring regularly so that the mixture thickens and is smooth. Filter.
VARIATIONS
Chai Massala frappé
For a more summery version, add a little rose water to the hot tea and leave to cool. Serve very cold with ice cubes. Decorate with the crushed pistachio nuts.
Pumpkin Chai latte
Add the pumpkin puree to the hot tea. Whisk the mixture until the preparation is smooth. Divide between the cups, cover with whipped cream and sprinkle cinnamon on top. Serve immediately.
Vegan
For a vegan Chai Masala, replace the condensed milk with almond milk. If there is no jaggery in your cupboards, you can use agave syrup.
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Organic traditional black tea, chai masala is an intense tea mixed with the organic spices of cardamom, cinnamon, pink berries and ginger. Goes very well with milk.