Flavoured white tea
Organic Peach and apricot
A delicate organic white tea, Bai Mu Dan (White peony) is harvested in the spring. Its floral scent blends beautifully with the fruity, delicate aromas of peach and apricot.
Dosage
2 cc/250 ml
Infusion time
4-5 minutes
Temperature
70°C
Time of the day
Evening
INGREDIENTS : Bai Mu Dan white tea* (China) 80%, natural flavour*, natural flavour peach and other natural flavours*. *Ingredient from organic farming.
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Bai Mu Dan (White Peony) harvested in the spring in the Province of Fujian is made up of the final bud covered in a silvery down and the two following leaves (fine harvest). Preparation only includes two operations: withering in the sun and drying. Once reserved for emperors and noblemen, the first harvest of white tea dates back to the 18th century and the Qing dynasty.
Spring water heated to 60/70°C and a brewing time of no less than 4 minutes is needed for this refined tea. Its delicate aroma of cut grass and white flowers blends beautifully with the fruity, velvety aromas of peach and apricot.
You will like also
A delicate organic white tea, Bai Mu Dan (White peony) is harvested in the spring. Its floral scent blends beautifully with the fruity, delicate aromas of peach and apricot.