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- Tea and infusion
Bamboo whisk
A bamboo whisk (chasen) to obtain a smooth, frothy and homogeneous drink. A traditional accessory to reveal all the finesse of matcha tea. Thanks to its thin branches, it facilitates the emulsion of tea and the formation of a light foam on the surface, for a creamy texture and balanced tasting. It is the essential and easy-to-use tool for achieving a perfect matcha, worthy of traditional ceremonies.
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Advices
Features
Ingredients
- Pour the matcha into a bowl - Add hot water - Whisk energetically by making a W or M movement, until a thin foam appears After use, rinse the whisk with clean water and let it air-dry.
Bamboo
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A bamboo whisk (chasen) to obtain a smooth, frothy and homogeneous drink. A traditional accessory to reveal all the finesse of matcha tea. Thanks to its thin branches, it facilitates the emulsion of tea and the formation of a light foam on the surface, for a creamy texture and balanced tasting. It is the essential and easy-to-use tool for achieving a perfect matcha, worthy of traditional ceremonies.