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A floral flavour for a tea with exotic notes
The tradition of flower tea (Huacha) is a very old one in China. For thousands of years, fresh and opulent flowers (jasmine, osmanthus, rose, orange blossom and chrysanthemum) have been mixed with green, blue-green or black tea leaves. Black flower teas are delicate, elegant and blend perfectly with the tangy and fruity character of chocolate. Green flower teas are drunk with desserts (red fruit mousse, tarte tatin, quince cheese).
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Bio teas and infusions Pleasure and tradition
Exceptional recipes inspired by travel, humanity and nature. Discover
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Organic body care Joy and naturalness
A cheerful, colorful collection designed around naturalness, sensoriality and effectiveness. Discover
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Natural homeHappiness and lifestyle
Natural fragrances for the home, imbued with elegance and sensoriality. Discover
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Organic essential oilsTo spread, cook and smell
A careful selection of organic essential oils sourced ethically, locally and directly from small producers. Discover