A floral flavour for a tea with exotic notes

The tradition of flower tea (Huacha) is a very old one in China. For thousands of years, fresh and opulent flowers (jasmine, osmanthus, rose, orange blossom and chrysanthemum) have been mixed with green, blue-green or black tea leaves. Black flower teas are delicate, elegant and blend perfectly with the tangy and fruity character of chocolate. Green flower teas are drunk with desserts (red fruit mousse, tarte tatin, quince cheese).

Bio teas and infusions Pleasure and tradition

Exceptional recipes inspired by travel, humanity and nature. Discover

Organic body care Joy and naturalness

A cheerful, colorful collection designed around naturalness, sensoriality and effectiveness. Discover

Natural homeHappiness and lifestyle

Natural fragrances for the home, imbued with elegance and sensoriality. Discover

Organic essential oilsTo spread, cook and smell

A careful selection of organic essential oils sourced ethically, locally and directly from small producers. Discover