Rediscover our tangy flavoured teas

These teas offer delicious flavours through their zests which are full of aromatic essential oils and through their juicy, vitamin-packed flesh. They can be blended with tea leaves in many forms: as an extract to give sparkle and liveliness, as peel to give strengh, as dried flesh to give gentleness and fruitiness... from the tangiest (lemon, key lime) to the most delicious (red mandarine, blood orange), and the most exotic (yuzu, combava). Citrus fruit combine pleasantly in tea.