Inspired by a very ancient Chinese tradition where fresh flowers (rose, jasmine, chrysanthemum) are added to tea, flavourists formulate aromas to give our teas a touch of delight and refinement.
Made in Grasse, where the know-how relative to Perfume is listed in the UNESCO Intangible Cultural Heritage of Humanity, our aromas only contain natural organic ingredients and are produced from fruit extracts, spices, flowers and leaves.
The flavourist's work is similar to that of the perfumer. Using all their talent, they enhance the taste of the tea leaf and the flavour of the aroma, in a marriage which requires inspiration and daring!
Highly concentrated, the aromas are then sprayed delicately on the organic tea leaves in our workshops in Haute-Provence.