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Mint tea: Fresh but traditional
The most appreciated of aromatic plants, its fresh or strong taste blends delightfully with green tea and also with black tea, herbal tea, rooibos and mate. Its refreshing and digestive properties are appreciated all over the world at the end of a meal. Mint is used fresh or dired in tea, brewed for a long time to extract its incredible flavours. Moroccan Namah mint is particularly suited to Tuareg gunpowder tea. Its flavour is both fiery and gentle, sophisticated and elegant and with the stronger, more powerful pepermint, they complement each other marvellously.
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