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Organic Iced Black Tea
Inspired by carefree summer afternoons by the pool, sipping iced tea with your feet in the water. A malty tea that contrasts deliciously with the juicy, sweet and velvety notes of peach.
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Advices
Preparation tips
Ingredients
Allergens
Brew 1 to 2 teabags in a carafe. Cover and place in the fridge to infuse for at least 5 hours or overnight. Add ice cubes for extra freshness. This black tea can also be enjoyed hot: steep 1 teabag in your mug at 90°C for 4 minutes. Once prepared iced tea, keep cool and drink within one day.
Dosage
1 to 2 bags / 1 liter
Infusion time
5 to 12h
Temperature
Fridge
No allergens
Ingredients: 83% black tea*, natural peach flavour* 17%. *Ingredient from organic farming.
PLA tea bag made from a naturally sourced bio-based material.
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How to prepare homemade peach iced tea?
Making homemade peach iced tea has never been easier. Place 1 to 2 organic peach-flavoured black iced tea bags in 1 litre of cold water, then leave to infuse for 5 to 12 hours depending on the desired intensity. Serve well chilled with a few ice cubes for a refreshing summer drink.
For an even more indulgent touch, add a few slices of fresh peach and some mint leaves. You’ll get a fruity and natural drink, perfect for brunch, a picnic, or a refreshing break during the day.
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Inspired by carefree summer afternoons by the pool, sipping iced tea with your feet in the water. A malty tea that contrasts deliciously with the juicy, sweet and velvety notes of peach.