Flavoured white tea
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Flavoured white tea

Organic Peach and apricot
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Bai Mu Dan (White Peony in Chinese), harvested in spring, is unique by its very dry fragrance, reminiscent of dried flowers. An inviting white tea with floral notes that releases a romantic and elegant fragrance with each sip.The fruity and airy aromas of peach and apricot refine this exquisitely sweet liquor.

As white tea is a luxury commodity, the offering of tea in China remains a gesture of pure politeness and respect towards visitors. 40 g

Gestion des alertes

Dosage
Dosage
2 cc/250 ml
Infusion time
Infusion time
4-5 minutes
Temperature
70°C
Time of the day
Time of the day
Evening

INGREDIENTS : Bai Mu Dan white tea* (China) 80%, natural flavour*, natural flavour peach and other natural flavours*. *Ingredient from organic farming.

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4.9 /5

Based on 8 customer reviews

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Carole D. published the 30/03/2021 following an order made on 15/03/2021

5/5

C'était pour offrir

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Anonymous A. published the 24/10/2020 following an order made on 12/10/2020

5/5

Ce thé est sublime avec un bon goût de fruit. Il est aussi bon chaud que froid. Excellent rapport qualité prix.

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Anonymous A. published the 28/09/2020 following an order made on 09/09/2020

5/5

j'aime

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Anonymous A. published the 04/08/2020 following an order made on 19/07/2020

5/5

Bien goûtu

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Anonymous A. published the 05/06/2020 following an order made on 20/05/2020

5/5

Excellent thé.

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Anonymous A. published the 27/05/2020 following an order made on 01/05/2020

4/5

Jolie boîte. A bien infuser si on veut bien sentir le goût.

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Anonymous A. published the 01/05/2020 following an order made on 19/04/2020

5/5

très bon

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Anonymous A. published the 03/04/2020 following an order made on 24/03/2020

5/5

Je l'avais acheté en vrac mais tellement fan qu'il me faut la boîte pour une meilleure conservation!

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Bai Mu Dan (White Peony) harvested in the spring in the Province of Fujian is made up of the final bud covered in a silvery down and the two following leaves (fine harvest). Preparation only includes two operations: withering in the sun and drying. Once reserved for emperors and noblemen, the first harvest of white tea dates back to the 18th century and the Qing dynasty.


Spring water heated to 60/70°C and a brewing time of no less than 4 minutes is needed for this refined tea. Its delicate aroma of cut grass and white flowers blends beautifully with the fruity, velvety aromas of peach and apricot.

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