Organic white tea with grapefruit & Timut pepper flavour
Timut pepper or "Timur berry" grows on small trees endemic to Nepal near the Terai region, known as Buddha’s birthplace. A spice with a sacred character, with a unique acidic and citrus leading flavour, part of every dish in Nepalese cuisine (momos, thukpa, chutneys, etc.) and served as a token of hospitality to guests.
2 cc/250 ml
Time of the day
Ingredients: white teas* (China 64%, Nepal 20%), natural grapefruit flavour*, pieces of orange*, Timut pepper* 2%. *Ingredient from organic farming.
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