Free delivery on purchases over €49 !
Organic white tea with grapefruit & Timut pepper flavour
Timut pepper or "Timur berry" grows on small trees endemic to Nepal near the Terai region, known as Buddha’s birthplace. A spice with a sacred character, with a unique acidic and citrus leading flavour, part of every dish in Nepalese cuisine (momos, thukpa, chutneys, etc.) and served as a token of hospitality to guests.
Complete your experience
Preparation tips
Ingredients
Allergens
No allergens
Ingredients: white teas* (China 64%, Nepal 20%), natural grapefruit flavour*, pieces of orange*, Timut pepper* 2%. *Ingredient from organic farming.
You will like also
![](https://www.terredoc.com/1496-large_default/the-blanc-bio-saveur-pamplemousse-poivre-du-timut.jpg)
Timut pepper or "Timur berry" grows on small trees endemic to Nepal near the Terai region, known as Buddha’s birthplace. A spice with a sacred character, with a unique acidic and citrus leading flavour, part of every dish in Nepalese cuisine (momos, thukpa, chutneys, etc.) and served as a token of hospitality to guests.