Rooibos en gelée bio

vanilla flavour

Organic rooibos jelly vanilla flavour

TO INFUS - TO SPREAD

270 g

Temperature
85°C à 90°C
Time of the day
Time of the day
All day

Ingredients: Cane sugar*, infusion of rooibos (water, vanilla flavoured rooibos: rooibos*, natural vanilla flavour*), thickening agents (carrageenan, carob gum), acidifier: citric acid. *Ingredient from organic farming. For 100 g of finished product: prepared with 3 g of rooibos and 35 g of water, total sugars content: 56 g. May contain traces of nuts and milk.