Organic green tea

A traditional Japanese recipe made up of autumn Sencha green tea (Bencha) and roasted, puffed rice. This very popular, highly thirst-quenching tea is drunk hot or iced at all times of day all over Japan. The fresh, vegetal notes of autumn Sencha tea blend harmoniously with the malted notes of roasted cereals to give a voluptuous tea with a delicate flavour of green hazelnuts and freshly roasted rice.

Dosage
Dosage
2 cc/250 ml
Infusion time
Infusion time
3 minutes
Temperature
75°C