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Organic Genmaïcha green tea refill
A traditional Japanese recipe made with autumn Sencha green tea (called Bancha) mixed with roasted puffed rice grains. This very popular and thirst-quenching tea is enjoyed throughout Japan at any time of the day, hot or iced.
Bulk format: ECOLOGICAL PAPER POUCH, 100% COMPOSTABLE, MADE FROM AGRICULTURAL RESIDUES.
100 g.
100 g
Dosage
2 cc/250 ml
Infusion time
3 minutes
Temperature
75°C
Time of the day
Afternoon
Ingredients: Sencha green tea* (Japan) 50%, roasted rice* (Japan) 50%. *Ingredient from organic farming.
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A traditional Japanese recipe made with autumn Sencha green tea (called Bancha) mixed with roasted puffed rice grains. This very popular and thirst-quenching tea is enjoyed throughout Japan at any time of the day, hot or iced.
Bulk format: ECOLOGICAL PAPER POUCH, 100% COMPOSTABLE, MADE FROM AGRICULTURAL RESIDUES.
100 g.