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At the heart of the Japanese tea ceremony, “cha no yu”, the preparation of Matcha follows the steps of a codified ancestral ritual. Matcha, whose name means “liquid jade foam”, is a premium quality tea whose young, tender leaves are grown in the shade and then ground to a very fine powder. It is distinguished by its intense green color and reveals soft, round vegetal notes on the palate.
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Ingredient: green Matcha* tea (Japan) 100%. *Ingredient from organic farming.
Organic hospitality teas collection
Coffret "ma journée en thé bio"
At the heart of the Japanese tea ceremony, “cha no yu”, the preparation of Matcha follows the steps of a codified ancestral ritual. Matcha, whose name means “liquid jade foam”, is a premium quality tea whose young, tender leaves are grown in the shade and then ground to a very fine powder. It is distinguished by its intense green color and reveals soft, round vegetal notes on the palate.
