Our best selection of organic green tea:

The manufacturing process for green tea varies according to the country (in Japan, it is steamed with water vapour, in China with dry heat). Nevertheless, the important stages are quite similar in all the countries. After being picked, the leaves are put out to wither for a few hours to eliminate water, then roasted in order to block the enzymes responsible for oxidation. The leaves are then hot- or cold-rolled according to the country and the savoir-faire to shape the tea into pearls, eyebrows, needles, spirals, twists, etc., and to bring flavour to the leaves by breaking up the aromatic cells. Last but not least, a complete drying and sifting which helps to grade the leaves. Appreciated not only for its flavour but for its myriad of virtues, green tea is a refreshing beverage you can drink without moderation!

Bio teas and infusions Pleasure and tradition

Exceptional recipes inspired by travel, humanity and nature. Discover

Organic body care Joy and naturalness

A cheerful, colorful collection designed around naturalness, sensoriality and effectiveness. Discover

Natural homeHappiness and lifestyle

Natural fragrances for the home, imbued with elegance and sensoriality. Discover

Organic essential oilsTo spread, cook and smell

A careful selection of organic essential oils sourced ethically, locally and directly from small producers. Discover