Organic green tea
This KASUMI Sencha, whose Japanese name means “spring mist”, is a refined, delicate green tea which is grown in the Uji region known for the prestigious quality of its green teas. The tender needle-shaped tea leaves give a fresh, soft, light green brew. To enjoy with serenity !
100 g
Dosage
2 cc/250 ml
Infusion time
2-5 minutes
Temperature
75°C
Time of the day
Afternoon
INGREDIENT : green tea* (Japan). *Ingredient from organic farming.
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This KASUMI Sencha, whose Japanese name means “spring mist”, is a refined, delicate green tea which is grown in the Uji region known for the prestigious quality of its green teas. The tender needle-shaped tea leaves give a fresh, soft, light green brew. To enjoy with serenity !
100 g