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copy of Black tea vine peach flavor
A recipe inspired by the wild Playa Negra beach in “Costa Rica“, where the ebony-coloured sand is swept by turquoise waves of striking contrast. This black tea reveals an passionate intensity mixed with the fruity, juicy and delicate notes of vine peach.
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Advices
Preparation tips
Ingredients
Allergens
Brew 2 teabags in a carafe. Cover and place in the fridge to infuse for at least 5 hours or overnight. Add ice cubes for extra freshness. This black tea can also be enjoyed hot: steep 1 teabag in your mug at 90°C for 4 minutes.
Dosage
1 sachet / 250 ml
Infusion time
4 minutes
Temperature
90°C
Time of the day
All day
No allergens
Ingredients: 83% black tea*, natural peach flavour*. *Ingredient from organic farming. Once prepared iced tea, keep cool and drink within one day.
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Price
€4.95
Price
€4.95
A recipe inspired by the wild Playa Negra beach in “Costa Rica“, where the ebony-coloured sand is swept by turquoise waves of striking contrast. This black tea reveals an passionate intensity mixed with the fruity, juicy and delicate notes of vine peach.