Chinese organic white tea

pear & lychee

« White Peony » tea, also known as Bai Mu Dan or Pai Mu Tan, is one of China's most famous teas, particularly enjoyed for its floral aromas and flavours. It is known around the world for its mellow base and woody notes that blend perfectly with the aromas of pear and lychee.

50 g

2 cc/250 ml
Infusion time
Infusion time
4-5 minutes
70 à 80 °C
Time of the day
Time of the day
All day

INGREDIENTS: white teas* (China 66% and Sri Lanka), natural pear flavour*, natural lychee flavour, hibiscus*, natural rose flavour*. *Ingredient from organic farming.

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4 /5

Based on 2 customer reviews

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Justine G. published the 02/07/2022 following an order made on 04/06/2022


Un peu déçue, je ne sens pas le litchi ni la poire.

Comment from terre d'Oc the 12/07/2022
Chère cliente, Nous vous remercions de votre commande et de votre avis produit. Afin d'apprécier ce thé blanc Bai Mu Dan de Chine bio saveur poire & litchi à la saveur délicate, fruitée et végétale, nous vous invitons à l'infuser durant 4 à 5 minutes minimum dans une eau à 70/80°C. Nous espérons que ces quelques conseils vous permettront d'apprécier ce thé. Nous nous tenons à votre entière disposition, Bien cordialement. Le service client terre d'Oc

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Martine R. published the 02/02/2022 following an order made on 17/01/2022


Goût très agréable mais cher.

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