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« White Peony » tea, also known as Bai Mu Dan or Pai Mu Tan, is one of China's most famous teas, particularly enjoyed for its floral aromas and flavours. It is known around the world for its mellow base and woody notes that blend perfectly with the aromas of pear and lychee.
50 g
50 g
Dosage
2 cc/250 ml
Infusion time
4-5 minutes
Temperature
70 à 80 °C
Time of the day
All day
INGREDIENTS: white teas* (China 66% and Sri Lanka), natural pear flavour*, natural lychee flavour, hibiscus*, natural rose flavour*. *Ingredient from organic farming.
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Justine G. published the 02/07/2022 following an order made on 04/06/2022
3/5
Un peu déçue, je ne sens pas le litchi ni la poire.
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« White Peony » tea, also known as Bai Mu Dan or Pai Mu Tan, is one of China's most famous teas, particularly enjoyed for its floral aromas and flavours. It is known around the world for its mellow base and woody notes that blend perfectly with the aromas of pear and lychee.
50 g