Alors que notre quotidien est rythmé chaque jour par l’annonce des chiffres terribles du COVID 19, par les réflexions sur les conséquences de l’activité humaine sur l’environnement, la raréfaction de l’habitat des espèces animales, jusqu’à la nécessité de revoir nos modes de vie et de consommation, la situation sociale n’a jamais été aussi inégalitaire qu’aujourd’hui.
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Latest posts
Latest posts
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What are the benefits of tea?Posted in: Tea time
Used first as a medicinal plant, tea is now the most drunk beverage in the world after water.
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Low-carbon strategyPosted in: Commitment
2050 Sustainable Development Goals, and what about energy?
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Rail-road transportPosted in: Commitment
A good way of reducing your carbon footprint and global warming.
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Empowerment of womenPosted in: Commitment
Le 8 mars, c’est la journée internationale des droits de la femme, l’occasion de rappeler qu’il faut travailler pour cette cause tous les autres jours de l’année…
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Miki Komaki, an organic tea producer in Japan's storyPosted in: Portraits
Like him, I was trained as a producer but I continue to attend trainings because we have to adapt to natural changes every year. When I am not in our shop, I meet other women tea producers and we talk a lot about our profession... My work is very important to me, it makes me grow and living among the tea trees brings me a great deal of serenity.
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The story of Azuka, a producer of organic tea in JapanPosted in: Portraits
I am Asuka Kumada, I live in Kagoshima and my family has been producing teas for 50 years. I'm only 31 but I have learned the profession and have been working in tea for 11 years.