Organic Earl Grey white tea
bergamot flavoured
Oganic white tea from Fujian from th fine picking of BAI MU DAN with its noble liquor. Its floral and velvety aroma blends perfectly with the fruity, zesty taste of bergamot.
Dosage
2 cc/250 ml
Infusion time
4-5 minutes
Temperature
75°C
Time of the day
Evening
Ingredients: white Bai Mu Dan tea* 90% (China), natural bergamot flavour* 9%, natural flavour*. *Ingredients from organic farming.
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Claire B. published the 03/04/2020 following an order made on 24/03/2020
5/5
Le goût, l'odeur, la qualité y est toujours avec Terre d'Oc! Bravo
Beatrice B. published the 30/01/2020 following an order made on 19/01/2020
5/5
Excellent
Non-alcoholic “Spritzer” cocktail with rosemary, honey and grapefruit and an Organic white Earl Grey tea
For 2 glasses
Difficulty*
• 60 g liquid honey
• 3 cl water
• 4 sprigs of rosemary
• 1 tbsp white Earl Grey tea
• juice of 2 grapefruits
• Crushed ice
• 1 to 2 tbsp milk
• Fizzy water
1. Put the honey, water, rosemary and white Earl Grey tea in a small saucepan. Simmer for about 5 minutes. Remove from heat and leave to infuse 5 to 10 minutes. Filter the mixture and leave to cool completely.
2 Fill 4 glasses with crushed ice.
3. Put the infused mixture and the grapefruit juice in a shaker and shake vogorously until the mixture is smooth.
4. Fill the glasses 2/3 full, and add fizzy water. Decorate with sprigs of rosemary and grapefruit segments.
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Oganic white tea from Fujian from th fine picking of BAI MU DAN with its noble liquor. Its floral and velvety aroma blends perfectly with the fruity, zesty taste of bergamot.