Thé noir bio Chaï Masala

Cardamom, cinnamon, pepper, ginger, pink peppercorns, strong black Assam tea – they all make up chai masala, the traditional Indian beverage which is offered to passing guests and which is drunk on all street corners. The “chawallah's”, or street tea seller's recipe, is a well-kept secret. According to the region, the blends of spices may vary but the tea itself is always strong, comforting and exquisitely delicious! And the Indians have a saying « Do your body good… and your soul will want to stay there »..

Dosage
Dosage
2 cc/250 ml
Infusion time
Infusion time
5 minutes
Temperature
40°C
Time of the day
Time of the day
Morning

INGREDIENTS: spices* 41% (cinnamon*, cardamom*, ginger*, black pepper*, cloves*, pink peppercorns*), black tea* 39% (India), orange*, spice extract*, cinnamon extract*. *Ingredient from organic farming.