Organic Genmaïcha green tea
Genmaïcha
Grown in the lush hills of Japan, Sencha green tea (called Bencha, because of its late autumn harvest), is combined with airy grains of roasted puffed rice for a traditional Genmaicha recipe. This infusion, a must in Japan, is as voluptuous as one could wish for and its plant and roasted notes make it a great drink at meal time.
100 g
Dosage
2 cc/250 ml
Infusion time
3 minutes
Temperature
75°C
Time of the day
Afternoon
Ingredients: Sencha green tea* (Japan) 50%, roasted rice* (Japan) 50%. *Ingredient from organic farming.
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Sort reviews by :
Brigitte C. published the 24/01/2022 following an order made on 07/01/2022
4/5
J’adore
Roselyne M. published the 04/05/2021 following an order made on 18/04/2021
5/5
pas encore goûté mais je connais ce délicieux produit
Anonymous A. published the 25/08/2020 following an order made on 13/08/2020
5/5
Bien
Detox Smoothie with spinach, apple, kiwi & Organic Japanese Genmaicha green tea
For 2 glasses
Difficulty*
• 4 kiwis
• Juice of half a lime
• 10 cl pear juice
• 1 tsp Genmaicha green tea
• 40 g of young spinach leaves
• 1 tsp sugar
1. Peel the kiwi and cut in pieces. Place the pieces in a freezer bag and leave to set in the freezer for at least 3 hours.
2. Bring the pear juice to the boil with the Genmaicha green tea and leave the blend to infuse at least 15 minutes. Filter and leave to cool completely.
3. Place all the ingredients in a blender (frozen kiwi pieces, the infused blend and the spinach leaves) and blend until you obtain a smooth mixture. Divide between the glasses and eat straight away.
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Grown in the lush hills of Japan, Sencha green tea (called Bencha, because of its late autumn harvest), is combined with airy grains of roasted puffed rice for a traditional Genmaicha recipe. This infusion, a must in Japan, is as voluptuous as one could wish for and its plant and roasted notes make it a great drink at meal time.
100 g