Organic green tea
Genmaïcha
Organic green Bancha tea with roasted puffed rice according to the traditional Japanese recipe. Its fresh, vegetal notes blend beautifully with the malted notes of roasted cereals and give a voluptuous tea with a delicate flavour of green hazelnut and freshly roasted rice.
Dosage
2 cc/250 ml
Infusion time
3 minutes
Temperature
75°C
Time of the day
Afternoon
Ingredients: Sencha green tea* (Japan) 50%, roasted rice* (Japan) 50%. *Ingredient from organic farming.
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Detox Smoothie with spinach, apple, kiwi & Organic Japanese Genmaicha green tea
For 2 glasses
Difficulty*
• 4 kiwis
• Juice of half a lime
• 10 cl pear juice
• 1 tsp Genmaicha green tea
• 40 g of young spinach leaves
• 1 tsp sugar
1. Peel the kiwi and cut in pieces. Place the pieces in a freezer bag and leave to set in the freezer for at least 3 hours.
2. Bring the pear juice to the boil with the Genmaicha green tea and leave the blend to infuse at least 15 minutes. Filter and leave to cool completely.
3. Place all the ingredients in a blender (frozen kiwi pieces, the infused blend and the spinach leaves) and blend until you obtain a smooth mixture. Divide between the glasses and eat straight away.
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Organic green Bancha tea with roasted puffed rice according to the traditional Japanese recipe. Its fresh, vegetal notes blend beautifully with the malted notes of roasted cereals and give a voluptuous tea with a delicate flavour of green hazelnut and freshly roasted rice.