Organic Gunpowder green tea
with Mint leaves
Organic traditional green Gunpowder tea with added mint leaves for incredible flavour! A green mint tea with a very viviacious, vegetal and fresh taste. Drink piping hot for its thirst-quenching and digestive benefits.
Dosage
2 cc/250 ml
Infusion time
3 minutes
Temperature
85°C
Time of the day
Afternoon
Ingredients : green tea Gunpowder (China)* 60%, mint leaves* 40%. *Ingredient from organic farming.
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Sort reviews by :
Carole D. published the 30/03/2021 following an order made on 15/03/2021
5/5
C'était pour offrir
RACHEL B. published the 06/10/2020 following an order made on 21/09/2020
5/5
excellent
Marilyne D. published the 28/09/2020 following an order made on 08/09/2020
5/5
Thé très léger, goût de menthe bien prononcé mais pas fort pour autant. La boîte est très jolie ce qui ne gâche rien.
Bernadette M. published the 10/09/2020 following an order made on 25/08/2020
5/5
Très bon thé
Adeline N. published the 29/06/2020 following an order made on 17/06/2020
5/5
Je n'avais plus de thé à la menthe et je sais quelle est la qualité des thés de Terre d'Oc, il m'en fallait !
The Tourags' favourite tea, our organic mint tea is a green China tea whose leaves are rolled into tiny dark green pearls which crackle in the teapot, which gave it its name: Gunpowder.
The desert nomads offer green mint tea to passing travellers following an unchanging ritual: three brews are served successively in little glasses, from the sweetest to the most bitter. The three teas symbolise life, love and death.
Our green tea with its very vivacious, vegetal and fresh taste contains a large number of mint leaves. Drink piping hot for its thirst-quenching and digestive benefits.
Green mint tea Shortbread with mint jelly
For 20 biscuits
Difficulty*
• 30 cl water
• 350 g sugar
• 3 tbsp terre d’Oc mint tea
• Juice of one lemon
• 1.5 g agar-agar
• 1 pinch of powdered Organic green colouring
• 2 shortcrust pastries
• 20 g icing sugar
1. Put the water, sugar, mint tea and lemon juice in a small saucepan. Bring to the boil, cover and leave to infuse about ten minutes.
2. Filter the syrup, add the colouring for the desired colour.
3. Dilute the agar-agar in 2 tbsp of syrup, add to the preparation, and bring to the boil. Pour into sterilized jars and leave in the fridge for at least 5 hours.
4. Preheat oven at 165°C.
5. Cut your biscuits with a pastry-cutter. Make a smaller hole in the middle of half the biscuits. Bake in oven for 10 to 12 minutes making sure that the biscuits do not go brown. Leave to cool.
6. Sift a little icing sugar on the biscuits with a hole in the middle. With a piping bag, pipe a little mint jelly on the whole biscuits and cover with the biscuits with holes.
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Organic traditional green Gunpowder tea with added mint leaves for incredible flavour! A green mint tea with a very viviacious, vegetal and fresh taste. Drink piping hot for its thirst-quenching and digestive benefits.