Organic Genmaïcha green tea refill
A traditional Japanese recipe made with autumn Sencha green tea (called Bancha) mixed with roasted puffed rice grains. This very popular and thirst-quenching tea is enjoyed throughout Japan at any time of the day, hot or iced.
Bulk format: ECOLOGICAL PAPER POUCH, 100% COMPOSTABLE, MADE FROM AGRICULTURAL RESIDUES.
100 g.
Dosage
2 cc/250 ml
Infusion time
3 minutes
Temperature
75°C
Time of the day
Afternoon
Ingredients: Sencha green tea* (Japan) 50%, roasted rice* (Japan) 50%. *Ingredient from organic farming.
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Sort reviews by :
Rebecca S. published the 23/06/2022 following an order made on 04/06/2022
5/5
excellent thé
Sylvie G. published the 06/03/2021 following an order made on 20/02/2021
5/5
La qualité est au rendez-vous. J'adore ce petit goût de riz soufflé !
Anonymous customer published the 11/12/2020 following an order made on 26/11/2020
5/5
Idéal à l'heure du goûter. J'adore !
Detox Smoothie with spinach, apple, kiwi & Organic Japanese Genmaicha green tea
For 2 glasses
Difficulty*
• 4 kiwis
• Juice of half a lime
• 10 cl pear juice
• 1 tsp Genmaicha green tea
• 40 g of young spinach leaves
• 1 tsp sugar
1. Peel the kiwi and cut in pieces. Place the pieces in a freezer bag and leave to set in the freezer for at least 3 hours.
2. Bring the pear juice to the boil with the Genmaicha green tea and leave the blend to infuse at least 15 minutes. Filter and leave to cool completely.
3. Place all the ingredients in a blender (frozen kiwi pieces, the infused blend and the spinach leaves) and blend until you obtain a smooth mixture. Divide between the glasses and eat straight away.
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A traditional Japanese recipe made with autumn Sencha green tea (called Bancha) mixed with roasted puffed rice grains. This very popular and thirst-quenching tea is enjoyed throughout Japan at any time of the day, hot or iced.
Bulk format: ECOLOGICAL PAPER POUCH, 100% COMPOSTABLE, MADE FROM AGRICULTURAL RESIDUES.
100 g.