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In India, spices are traditionally added to black tea give an energizing drink to warm both heart and soul. Each family follows a recipe handed down from generation to generation, a mixture of ayurvedic spices selected for their benefits and their flavours (cinnamon, nutmeg, cardamom, pepper, cloves). Spice tea can be drunk at any time of day, from waking up to bedtime and often replaces dessert or breakfast because it is infused in milk and then sweetened! A real delicacy!
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