The blog

On tea and organic

Discover our passion for tea through short reports on our trips, encounters, tasting sessions, audits and acitivities...

  • Tea time
    The secret of jasmine-scented tea (Mo Li Hua Cha)
    The secret of jasmine-scented tea (Mo Li Hua Cha)

    In China, jasmine tea (Mo Li Hua Cha) is said to be the oldest of the flower teas and to have been developed under the Song Dynasty (960-1279). Our Mo Li Hua Cha is made according to an age-old tradition; a layer of tea leaves is spread out on a tarpaulin, and on top of them a layer of jasmine flowers is added, followed by another layer of tea and then 30 to 40 cm of jasmine buds. The heat given off by the flowers packed between the layers of tea accelerates the opening of the buds which...

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  • News
    The magic of roses in Provence … shoot!
    The magic of roses in Provence … shoot!

    8 o'clock in the morning, daybreak, the atmosphere is still a little misty and we're off to the hills around Grasse. After a few bends on a winding road and a couple of houses, we arrive in the middle of a field of roses whose petals are still covered with morning dew. As we get out of the car, we are swept away by the heady scent of May roses.

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  • Commitment
    Would you be interested in joining 1%  for the planet?
    Would you be interested in joining 1% for the planet?

    This question was launched by the Director of the Fondation Nature et Découvertes when he visited us in 2017. Surprised, we looked at each other but were immediately attracted by the proposal: because this commitment is full of meaning for us in relation to our activity and our products which are oriented towards the organic and respect for the planet.

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