Flavoured white tea
Organic Peach and apricot
A delicate organic white tea, Bai Mu Dan (White peony) is harvested in the spring. Its floral scent blends beautifully with the fruity, delicate aromas of peach and apricot.
Infusion time
4-5 minutes
Temperature
70°C
Time of the day
Evening
INGREDIENTS : Bai Mu Dan white tea* (China) 80%, natural flavour*, natural flavour peach and other natural flavours*. *Ingredient from organic farming.
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Christine S. published the 05/06/2020 following an order made on 20/05/2020
5/5
Présentation pratique lorsqu'on se déplace.
ISABELLE V. published the 16/03/2020 following an order made on 09/03/2020
5/5
J aime bcp le conditionnement qui évite le gaspillage.
Bai Mu Dan (White Peony) harvested in the spring in the Province of Fujian is made up of the final bud covered in a silvery down and the two following leaves (fine harvest). Preparation only includes two operations: withering in the sun and drying. Once reserved for emperors and noblemen, the first harvest of white tea dates back to the 18th century and the Qing dynasty.
Spring water heated to 60/70°C and a brewing time of no less than 4 minutes is needed for this refined tea. Its delicate aroma of cut grass and white flowers blends beautifully with the fruity, velvety aromas of peach and apricot.
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A delicate organic white tea, Bai Mu Dan (White peony) is harvested in the spring. Its floral scent blends beautifully with the fruity, delicate aromas of peach and apricot.