Organic white tea

Organic white tea

Bai Mu Dan is a delicate organic white tea from China with a fruity combination of peach and apricot. These elegant notes refine this liquor with its soft and natural character. Let yourself be lulled by this infusion full of tenderness...

10 muslin bags.

14 g

Infusion time
Infusion time
4-5 minutes
Temperature
70°C
Time of the day
Time of the day
Evening

INGREDIENTS : Bai Mu Dan white tea* (China) 80%, natural flavour*, natural flavour peach and other natural flavours*. *Ingredient from organic farming.

View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.8 /5

Based on 4 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    1
  • 5
    3
Sort reviews by :

SYLVIE B. published the 22/07/2021 following an order made on 02/07/2021

4/5

Trés agréable, idéal pour démarrer la journée. Boite idéale pour préserver et emporter les sachets de thé.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 05/06/2020 following an order made on 20/05/2020

5/5

Présentation pratique lorsqu'on se déplace.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 16/03/2020 following an order made on 09/03/2020

5/5

J aime bcp le conditionnement qui évite le gaspillage.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 30/01/2020 following an order made on 19/01/2020

5/5

Agréable mélange

Did you find this helpful? Yes 1 No 0

×
You will like also

Bai Mu Dan (White Peony) harvested in the spring in the Province of Fujian is made up of the final bud covered in a silvery down and the two following leaves (fine harvest). Preparation only includes two operations: withering in the sun and drying. Once reserved for emperors and noblemen, the first harvest of white tea dates back to the 18th century and the Qing dynasty.


Spring water heated to 60/70°C and a brewing time of no less than 4 minutes is needed for this refined tea. Its delicate aroma of cut grass and white flowers blends beautifully with the fruity, velvety aromas of peach and apricot.