Thé vert bio
A green tea grown in South Korea on the island of Jeju, which is distinguished by its sweet and natural flavor. Its long tea leaves are cooked in a wok according to a thousand-year-old tradition. The uplifting power of aromatic citrus gives this tea a well-balanced, invigorating taste, perfect for waking up to in the morning.
INGRÉDIENTS : thé vert Daejak *(Corée du Sud) 75%, extrait de yuzu* 8%, morceau de citron*, extrait de citron*, extrait de limette*. *Ingrédient issu de l’agriculture biologique.